Chef Bill's Table
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11:00am - 12:00pm Monday
Bill Kinslow William B. Kinslow brings over 40 years of cooking experience to the table, and still takes it upon himself to learn something new every day. Not just about food – but also about the people he serves. During the past four decades Bill has worn a lot of hats – executive chef, restaurant owner, soccer dad, restaurant consultant, professor, program coordinator, and Delaware Blue Hen. He continues to teach food & beverage management courses at Hunterdon County Polytech, while running the kitchen full-time at Jake’s Restaurant & Bar in Flemington, New Jersey. |
OBJECTIVES:
INFORM.
I’m here to help you stay ahead of the curve with the latest food trends, nutrition tips and restaurant industry news. And of course, those juicy tidbits from behind the swinging doors that usually don’t leave the kitchen.
INSPIRE.
I hope to light a fire among my listeners to foster a culture of great cooking, and great eating. And to arm you with the ingredients you need – both tangible and philosophical – to make your next meal your best one yet.
INDULGE.
Who says the chef has to eat last? Your questions and comments keep me on my toes so that I’m always learning something new. As Plato said, “knowledge is the food of the soul.” And I’m still as hungry as ever.
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INFORM.
I’m here to help you stay ahead of the curve with the latest food trends, nutrition tips and restaurant industry news. And of course, those juicy tidbits from behind the swinging doors that usually don’t leave the kitchen.
INSPIRE.
I hope to light a fire among my listeners to foster a culture of great cooking, and great eating. And to arm you with the ingredients you need – both tangible and philosophical – to make your next meal your best one yet.
INDULGE.
Who says the chef has to eat last? Your questions and comments keep me on my toes so that I’m always learning something new. As Plato said, “knowledge is the food of the soul.” And I’m still as hungry as ever.
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